el poc-chuc yucatán food

El Poc-Chuc

El Poc-Chuc, or Pok Chuk Bak, is an integral part of Yucatán cuisine, though its origins are a little hazy. Poc-Chuc is a dish containing marinated pork, served with rice, refried black beans, sliced avocado, and often pickled onion, cabbage, and a spicy salsa made from habanero. How it’s made There is some debate on the perfect way to make …